Landscapes of Injustice: Dispossession is permanent
The joy of cooking and search for the perfect kitchen
Stories from a mountain town: Finding Otomatsu
Treasures from the Nikkei National Museum: Digitized Japanese Canadian home movies
Isabella's Boutique Restaurant: Taste of Japanese comfort food
"The Little House" Review: Reading between the lines
YAMATO: Drummers of Japan brings passion to the stage with North American tour
Frankly speaking: Will I give talks in the coming year?
Stories from a mountain town: I am Japanese Canadian
Treasures from the Nikkei National Museum: Hand drawn prisoner of war illustration
19 Jul 2016
Posted by Matthew O'Mara 
The Ninja Bowl (regular $10.95 and large size $12.95) is packed with salmon, edamame, green onions, wasabi peas, and spicy mayo, but beware the size of the bowl. Photo by: Diana Duong The Poké Bowl is the latest food trend hitting Toronto's local foodies and it has nothing to do with the exceptionally...
Read more → 11 Apr 2016
Posted by Asha Walker 
Abokichi sells a variety of onigiri including: chili and kelp and pickled ginger as well as okazu (a condiment sesame oil, miso paste, fried garlic and onion, and spices). Photo by: Asha Walker "It’s like the Japanese equivalent of a sandwich. It’s something you would eat from lunch, a causal...
Read more → 19 Nov 2015
Posted by Hiroki Kitani 
A catfish could be the saviour of Japan's eel industry. Photo courtesy: Pixabay Associate professor Masahiko Ariji has developed a catfish that has the same taste as an eel in the wake of it being added to the International Union for Conservation of Nature and Natural Resources's Red List of Threatened...
Read more → 22 Oct 2015
Posted by Hiroki Kitani 
McDonald’s Japan will start serving three new ¥200 burgers and discontinue the Hiru Mac, or Lunch Mac meal, in late October. Photo courtesy: WMC With several year-on-year losses under their ever-shrinking belt, the fast food giant in Japan is making a bid to get more customers into their locations...
Read more → 19 Jun 2015
Posted by nikkeivoice 
— Recipe and Photo Contributed by Tosh Kikuta — In this recipe, the meat is infused with flavour from garlic, ginger and sugar. The vegetables, bean sprouts and mein noodles are crunchy and tasty. It's the cooking method that makes the difference. Cook quickly, use high heat, 'lift' the mixture...
Read more → 22 Apr 2015
Posted by Risa Noguchi 
An image taken of the outside of Taco Bell's first location in Shibuya district in Tokyo. Photo courtesy: Taco Bell Japan's Instagram profile In the 1980s, Taco Bell, which serves Mexican-inspire fast food, opened locations in Japan, but failed to stay open mostly due to additives discovered in its food....
Read more → 20 Apr 2015
Posted by Yuichi Hibi 
Horses are quickly becoming a hot export for Canadian farmers, but the way they are shipping is sending a chill down the spine of Canadian activists. Photo by: Richard Bartz In Italy, horse meat is prepared as horse meat sausage. In France, horse meat fondue is a common way to enjoy the free-range...
Read more → 02 Apr 2015
Posted by Jun Kobayashi 
Light, tasty, and cheese, Uncle Tetsu makes a mean cheese cake for Torotonians. Photos and Words by: Jun Kobayashi and Ai Nagaoka Opening its door on March 18, this spring time opening is now just one of three large Japanese chains that have opened in the city, but Uncle Tetsu is decidedly on the more...
Read more → 01 Apr 2015
Posted by Jun Kobayashi 
Finding real tonkatsu in Toronto is tough, but it's a simple fix at this new restaurant. Words and Photos by: Jun Kobayashi and Ai Nagaoka TORONTO — Mr. Tonkatsu opened its doors a month ago and reviews from customers have been extremely positive, so we decided to give this new place a test for ourselves. Tonkatsu...
Read more → 09 Jan 2015
Posted by Matthew O'Mara 
But as the potatoes started rolling back into the fast food chain's menu, incidents of objects - both artificial and organic - being found in meals started to crop up. First it was a piece of vinyl found in Chicken McNuggets and now it's a human tooth being found in its fries, but incidents like...
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