'JAPANESE PROBLEM' takes audiences back to internment in Hastings Park
Play offers a snapshot of one man's extraordinary life
TIFF Review: Birds Without Names
Japanese Canadian Baseball League celebrates 50 years
Serving up oversized smiles at Powell Street Festival
Caroline Ishii shares soul and soul food in new memoir
Runs in the family: Alex Shimo and Leslie Shimotakahara, authors and cousins
Norichika Aoki traded to Toronto Blue Jays
24 Jul 2013
Posted by nikkeivoice 
By Cary Rothbart Hiding in “plain sight” in the middle of Korea Town is a wonderful new Japanese restaurant called Japas. If you think that the names rhymes with tapas, then you are on the right track. Japas is billed as a Japanese Tapas and Oyster Bar. The story behind Japas is very...
Read more → 24 Jul 2013
Posted by nikkeivoice 
By Kent Wilson Okay, you’re looking for a mold. But not just any mold. And by mold I mean fungi. So what exactly are good qualities in a mold? (And why are you looking for mold? Fair question. Read on.) Here’s what you need. You need a mold that’s fast growing. Rapid, fibrous...
Read more → 24 Jul 2013
Posted by nikkeivoice 
By Elizabeth Yuriko Fujita For almost 35 years, Mikado offered diners in Toronto a taste of ‘authentic’ Japan. A restaurant specializing in everything from donburi (rice bowls), to sushi, to mikan pie dessert – tucked away in the midst of what was once industrial East York – welcomed customers...
Read more → 07 Nov 2012
Posted by nikkeivoice 
By Cassandra Kobayashi Joël Watanabe is the executive chef at Bao Bei Chinese Brasserie. On the edge of Vancouver's old Chinatown, it is anything but old, and some say, not very Chinese. Bao Bei means “precious” in Mandarin. The Globe and Mail, and Vancouver Sun critics love it. Air Canada's...
Read more →
Powered by WordPress Popup
