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07 Nov 2012
Posted by nikkeivoice 
By Cassandra Kobayashi Joël Watanabe is the executive chef at Bao Bei Chinese Brasserie. On the edge of Vancouver's old Chinatown, it is anything but old, and some say, not very Chinese. Bao Bei means “precious” in Mandarin. The Globe and Mail, and Vancouver Sun critics love it. Air Canada's...
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